Bokbunja Hongju is made from rice, raspberry and Jicho herb.
In Korea, the Jicho has traditionally been regarded as having similar health and nutritional functions as those of the Ginseng; yet without the unpleasant smell and taste of the latter. With its unique ruby color and subtle flavor the Jicho herb has been a most prized Ingredient for distilling.

Feature
Bokbunja Hongju has a subtle flavor with a clean taste.
Jicho herb is also believed to aid in weight reduction by increasing fat metabolism.

Specification / Models
- Alcohol Content : 21%
- Volume : 300ml, 500ml,
- Package : Glass Bottle
- Main Ingredient : Rice , Jicho, raspberry

Application
- Alcoholic beverage